Fig is one of the most produced fruits in Turkey. The country that produces the most figs in the world is Turkey. It is a product that grows in many regions, especially in the Aegean and Mediterranean regions. Aydın is the most important fig production center in Turkey. Most of the figs are used in dried form. Besides, 89 thousand tons (56%) of the world's 158 thousand tons of dried figs are produced by Turkey.
The fig is a member of the mulberry family of fruits. Among the 800 species in its genus, it is the only one that can yield fruit. For this reason, it has gained commercial value. It is consumed both fresh and dried. The fig tree grows in hot temperate climates. This soft fruit is full of seeds, but the seeds are so small that they add a crunchy flavor to the unique texture of fresh figs. Most varieties are intensely sweet, so they are used in desserts. In addition, figs can also be used with cheese, meat, and other foods.
Benefits of Fig
Fig has numerous benefits. It:
reduces the risk of Alzheimer's disease
protects cardiovascular health
prevents the spread of cancer types
boosts the immune system
strengthens the bone and skeletal system.
Best Prices from Turkey to the World
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