Semolina flour is a popular type of flour made from durum wheat. It is coarse flour with a distinct golden color and a nutty flavor. Semolina flour is widely used in many cuisines around the world, especially in Mediterranean, Middle Eastern, and Indian cuisine. Its unique texture and flavor make it an ideal ingredient for a variety of dishes, including pasta, bread, pizza, and desserts.
Coarse texture: Semolina flour is coarser than regular flour, giving it a unique texture and mouthfeel.
Golden color: The golden color of semolina flour comes from the natural yellow pigments in the durum wheat.
Nutty flavor: Semolina flour has a nutty flavor that adds depth to dishes.
Different Types of Semolina Flour
There are several types of semolina flour available on the market, including:
Durum semolina flour: This is the most common type of semolina flour, made from durum wheat.
Whole wheat semolina flour: This is made from whole wheat durum flour and is a healthier alternative to regular semolina flour.
Gluten-free semolina flour: This type of semolina flour is made from gluten-free grains such as rice or corn.
Uses of Semolina Flour
Pasta: Semolina flour is commonly used to make pasta, including spaghetti, fettuccine, and lasagna.
Bread: Semolina flour is used in some bread recipes, especially in Italian and Middle Eastern cuisine.
Pizza: Semolina flour can be used to make pizza dough, giving it a crispy texture.
Desserts: Semolina flour is used in a variety of desserts, including cakes, puddings, and halva.
Why Choose Turkish Goods for Your Semolina Flour Needs?
Turkish Goods is a leading exporter of high-quality semolina flour. We source our semolina flour from the best durum wheat farms, ensuring that you get a consistent and superior product every time. Our semolina flour is available in different packaging sizes and can be customized to your specific needs. Contact us today to learn more about our semolina flour and how we can help you meet your business needs.