Green plums are grown in most of the country's fertile lands. It is possible to grow plums in all provinces of the Aegean, Marmara, and Mediterranean regions. Green plums are among the most well-known plum varieties. Turkey ranks seventh in the world in terms of plum production, with 220 000 tons. Planting area and production increased by 8.1% and 17%, respectively, over the last fifteen years. Exporting is made to Germany, Saudi Arabia, Austria, Russia, and the Netherlands.
Green plum is a delicious and healthy summer fruit. It has a sour taste. Plum, which is cultivated under a variety of circumstances, adapts well to a wide range of soils. Irrigation isn't even required in areas with high precipitation. In addition to being consumed raw or dried, it is used in desserts, jams, and compotes.
Benefits of Green Plums
Green plum:
is anti-aging
prevents anemia
maintains gut health
is incredibly filling
strengthens the heart
prevents kidney diseases
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